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This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings. Ingredients [divider style=»normal» top=»0″ bottom=»15″] [tie_list type=»plus»] 1 (3 pound) whole chicken 1 onion, chopped 1 stalk celery, with leaves 1 tablespoon poultry seasoning 1 teaspoon whole

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